This ooey, gooey Keto Fudgy Double Chocolate Brownies will blow your mind with delicious chocolate flavors! Totally keto friendly!
Preheat the oven to 350°F.
Lightly grease an 8 by 8-inch baking dish. Alternately you can line it with parchment paper, leaving a couple inches of overhang on the sides for easy removal.
In a large mixing bowl, combine the almond butter, erythritol, cocoa powder, peanut butter powder, eggs, butter, water, vanilla extract, and baking soda. Using an electric hand mixer, mix until all ingredients are well combined. Fold in the chocolate chips.
Pour the batter into the prepared baking dish and spread in an even layer.
Bake for 22 Minutes, or until the center is set. Start checking at the 15 minute mark.
Let cool in the pan for 15 minutes before cutting and serving. Cut into 16 squares.
Serving Size 1 Square
Servings 16
- Amount Per Serving
- Calories 129
- % Daily Value *
- Total Fat 11g17%
- Net Carbohydrate 2g1%
- Dietary Fiber 2g8%
- Sugars 0g
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat the oven to 350°F.
Lightly grease an 8 by 8-inch baking dish. Alternately you can line it with parchment paper, leaving a couple inches of overhang on the sides for easy removal.
In a large mixing bowl, combine the almond butter, erythritol, cocoa powder, peanut butter powder, eggs, butter, water, vanilla extract, and baking soda. Using an electric hand mixer, mix until all ingredients are well combined. Fold in the chocolate chips.
Pour the batter into the prepared baking dish and spread in an even layer.
Bake for 22 Minutes, or until the center is set. Start checking at the 15 minute mark.
Let cool in the pan for 15 minutes before cutting and serving. Cut into 16 squares.