This simple Keto Egg Drop Soup takes only a few minutes and tastes just like takeout. Enjoy as a side dish with your favorite Keto Asian food.
Place a pot on the stove over medium-high heat. Add the stock, ginger, and coconut aminos together and bring to a boil.
Add the xanthan gum slowly and stir continuously to incorporate. Let mixture boil for another 2 Minutes.
.
While stirring in a clockwise motion, slowly pour the beaten eggs into the hot liquid. Let the soup simmer for 5 Minutes.
Serve and enjoy!
Servings 4
- Amount Per Serving
- Calories 120
- % Daily Value *
- Total Fat 8g13%
- Net Carbohydrate 1g1%
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Place a pot on the stove over medium-high heat. Add the stock, ginger, and coconut aminos together and bring to a boil.
Add the xanthan gum slowly and stir continuously to incorporate. Let mixture boil for another 2 Minutes.
.
While stirring in a clockwise motion, slowly pour the beaten eggs into the hot liquid. Let the soup simmer for 5 Minutes.
Serve and enjoy!