Keto Egg Drop Soup

RatingDifficultyBeginner

This simple Keto Egg Drop Soup takes only a few minutes and tastes just like takeout. Enjoy as a side dish with your favorite Keto Asian food.

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Yields4 Servings
Prep Time5 minsCook Time5 minsTotal Time10 mins

 4 cups Chicken Stock
 2 tbsp Coconut Aminos
 3 Eggsbeaten
 1 tsp Xanthan Gum
 ½ tsp Fresh Gingergrated
 Sea Salt and Pepper to taste
 Optional Garnish of Chopped Green Onions
1

Place a pot on the stove over medium-high heat. Add the stock, ginger, and coconut aminos together and bring to a boil.

2

Add the xanthan gum slowly and stir continuously to incorporate. Let mixture boil for another 2 Minutes.
.

3

While stirring in a clockwise motion, slowly pour the beaten eggs into the hot liquid. Let the soup simmer for 5 Minutes.

4

Serve and enjoy!

Nutrition Facts

Servings 4


Amount Per Serving
Calories 120
% Daily Value *
Total Fat 8g13%
Net Carbohydrate 1g1%
Protein 4g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Ingredients

 4 cups Chicken Stock
 2 tbsp Coconut Aminos
 3 Eggsbeaten
 1 tsp Xanthan Gum
 ½ tsp Fresh Gingergrated
 Sea Salt and Pepper to taste
 Optional Garnish of Chopped Green Onions

Directions

1

Place a pot on the stove over medium-high heat. Add the stock, ginger, and coconut aminos together and bring to a boil.

2

Add the xanthan gum slowly and stir continuously to incorporate. Let mixture boil for another 2 Minutes.
.

3

While stirring in a clockwise motion, slowly pour the beaten eggs into the hot liquid. Let the soup simmer for 5 Minutes.

4

Serve and enjoy!

Keto Egg Drop Soup

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