This Keto Easy Cauliflower Rice is a staple side to many keto recipes and meals. Perfect for that head of cauliflower waiting in the fridge to be cooked.
Cut the florets from the cauliflower. Using a food processor, process the florets until they are well processed and a rice-like consistency.
Place cauliflower and butter into a non-stick skillet over medium-high heat. Cook the cauliflower until it is well heated through.
Toss with salt and pepper to taste. Remove from heat and serve.
Servings 4
- Amount Per Serving
- Calories 130
- % Daily Value *
- Total Fat 3g5%
- Net Carbohydrate 7g3%
- Dietary Fiber 3g12%
- Protein 1g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Cut the florets from the cauliflower. Using a food processor, process the florets until they are well processed and a rice-like consistency.
Place cauliflower and butter into a non-stick skillet over medium-high heat. Cook the cauliflower until it is well heated through.
Toss with salt and pepper to taste. Remove from heat and serve.