Keto Crunchy Nut Fat Bombs

RatingDifficultyBeginner

These Keto Crunchy Nut Fat Bombs are delicious and satisfying. Perfect for when hunger strikes in the middle of the day.

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Yields6 Servings
Prep Time20 minsTotal Time20 mins

 1 cup Coconut Oil
 1 cup Almond Butter
 ¼ cup Coconut Flour
 ½ cup Cocoa Powder
 1 cup Raw Cashews
1

In a non-stick medium saucepan over medium heat, heat coconut oil, and almond butter until mixed evenly, stirring often.

2

Pour the oil mixture from the pan into a bowl and mix in coconut flour and cocoa powder.

3

Place bowl in the freezer for about 15 Minutes until mixture cools and is solid.

4

While the mixture is cooling, place the cashews in a food processor and pulse lightly for a chopped texture.

5

When the coconut mixture is solidified, take 1/2 tablespoon of the mixture from the bowl, roll into a ball, and dip in the blended cashews. Place fat bombs on a plate. Repeat until you have used all of the mixture.

6

Refrigerate the fat bombs for 5 Minutes
.

7

Enjoy and make sure to store your leftover fat bombs in the refrigerator.

Nutrition Facts

Servings 6


Amount Per Serving
Calories 210
% Daily Value *
Total Fat 21g33%
Net Carbohydrate 6g2%
Dietary Fiber 2g8%
Protein 8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Ingredients

 1 cup Coconut Oil
 1 cup Almond Butter
 ¼ cup Coconut Flour
 ½ cup Cocoa Powder
 1 cup Raw Cashews

Directions

1

In a non-stick medium saucepan over medium heat, heat coconut oil, and almond butter until mixed evenly, stirring often.

2

Pour the oil mixture from the pan into a bowl and mix in coconut flour and cocoa powder.

3

Place bowl in the freezer for about 15 Minutes until mixture cools and is solid.

4

While the mixture is cooling, place the cashews in a food processor and pulse lightly for a chopped texture.

5

When the coconut mixture is solidified, take 1/2 tablespoon of the mixture from the bowl, roll into a ball, and dip in the blended cashews. Place fat bombs on a plate. Repeat until you have used all of the mixture.

6

Refrigerate the fat bombs for 5 Minutes
.

7

Enjoy and make sure to store your leftover fat bombs in the refrigerator.

Keto Crunchy Nut Fat Bombs

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