This Keto Creamy Herbed Bacon and Egg Skillet has layers of flavor and is light and zesty. Enjoy as a meal with friends for brunch or meal prep for a busy week.
Preheat oven to 425°F.
In a large ovenproof skillet, combine heavy cream, sour cream, parsley, chives, dill, garlic powder, onion powder, sea salt and pepper. Bring to a slow boil over medium-low heat.
Crack the eggs into the skillet. Transfer the skillet to the oven. Bake the eggs until the whites are set and the yolks have reached desired level of doneness. About
15 Minutes.
Remove from the oven and sprinkle chopped bacon and feta over top.
Servings 4
- Amount Per Serving
- Calories 362
- % Daily Value *
- Total Fat 31g48%
- Net Carbohydrate 3g1%
- Protein 18g36%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat oven to 425°F.
In a large ovenproof skillet, combine heavy cream, sour cream, parsley, chives, dill, garlic powder, onion powder, sea salt and pepper. Bring to a slow boil over medium-low heat.
Crack the eggs into the skillet. Transfer the skillet to the oven. Bake the eggs until the whites are set and the yolks have reached desired level of doneness. About
15 Minutes.
Remove from the oven and sprinkle chopped bacon and feta over top.