If you're in a frying mood, these awesome Keto Coconut Shrimp are a delicious, easy idea. Dip your crispy fried coconut shrimp in the awesome sweet, tangy dipping sauce!
For the Shrimp
12 Large Shrimp
30 g Shredded Coconut
15 g Flaked Coconut
6 tbsp Mayonnaise
3 tbsp Unsweetened Coconut Milk
1 Egg Yolk
For the Dip
4 tbsp Mayonnaise
2 tsp Chili Garlic Sauce
1 tsp Lime Juice
1
Thaw and dry the shrimp.
2
Mix together the rest of the shrimp ingredients and then coat the shrimp in the mixture.
3
Drop the shrimp into the fryer and cook until golden brown.
4
Mix the dip ingredients together and serve!
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 670
- % Daily Value *
- Total Fat 69g107%
- Net Carbohydrate 4g2%
- Dietary Fiber 3g12%
- Sugars 0g
- Protein 11g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
For the Shrimp
12 Large Shrimp
30 g Shredded Coconut
15 g Flaked Coconut
6 tbsp Mayonnaise
3 tbsp Unsweetened Coconut Milk
1 Egg Yolk
For the Dip
4 tbsp Mayonnaise
2 tsp Chili Garlic Sauce
1 tsp Lime Juice
Directions
1
Thaw and dry the shrimp.
2
Mix together the rest of the shrimp ingredients and then coat the shrimp in the mixture.
3
Drop the shrimp into the fryer and cook until golden brown.
4
Mix the dip ingredients together and serve!