Keto Coconut Macaroons

RatingDifficultyIntermediate

Coconut Macaroons are back on the menu! This delicious Keto Coconut Macaroon recipe is a great sugar-free alternative to your favorite coconut treat.

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Yields10 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins

 4 Egg Whites1/2 Cup
 1 tsp Vanilla Extract
 ½ tsp EZ-Sweetsequivalent of 1 cup artificial sweetener
 4 ½ tsp Water
 2 cups Unsweetened Coconut Flakes
1

Preheat your oven to 375 degrees.

2

Combine egg whites and other liquids. Add Coconut and mix.

3

If the mixture is too loose, hit it with the immersion blender to reduce the coconut size and fix the mixture more.

4

Spread on a greased whoopie pie pan.

5

Put the macaroons into the oven and immediately reduce the oven temperature to 325 degrees. Bake for 14 Minutes. Remove and allow to cool before serving.

Nutrition Facts

Serving Size 1 Macaroon

Servings 10


Amount Per Serving
Calories 88
% Daily Value *
Total Fat 8g13%
Net Carbohydrate 1g1%
Dietary Fiber 2g8%
Sugars 0g
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Ingredients

 4 Egg Whites1/2 Cup
 1 tsp Vanilla Extract
 ½ tsp EZ-Sweetsequivalent of 1 cup artificial sweetener
 4 ½ tsp Water
 2 cups Unsweetened Coconut Flakes

Directions

1

Preheat your oven to 375 degrees.

2

Combine egg whites and other liquids. Add Coconut and mix.

3

If the mixture is too loose, hit it with the immersion blender to reduce the coconut size and fix the mixture more.

4

Spread on a greased whoopie pie pan.

5

Put the macaroons into the oven and immediately reduce the oven temperature to 325 degrees. Bake for 14 Minutes. Remove and allow to cool before serving.

Keto Coconut Macaroons

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