Coconut Macaroons are back on the menu! This delicious Keto Coconut Macaroon recipe is a great sugar-free alternative to your favorite coconut treat.
Preheat your oven to 375 degrees.
Combine egg whites and other liquids. Add Coconut and mix.
If the mixture is too loose, hit it with the immersion blender to reduce the coconut size and fix the mixture more.
Spread on a greased whoopie pie pan.
Put the macaroons into the oven and immediately reduce the oven temperature to 325 degrees. Bake for 14 Minutes. Remove and allow to cool before serving.
Serving Size 1 Macaroon
Servings 10
- Amount Per Serving
- Calories 88
- % Daily Value *
- Total Fat 8g13%
- Net Carbohydrate 1g1%
- Dietary Fiber 2g8%
- Sugars 0g
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat your oven to 375 degrees.
Combine egg whites and other liquids. Add Coconut and mix.
If the mixture is too loose, hit it with the immersion blender to reduce the coconut size and fix the mixture more.
Spread on a greased whoopie pie pan.
Put the macaroons into the oven and immediately reduce the oven temperature to 325 degrees. Bake for 14 Minutes. Remove and allow to cool before serving.