If you're looking for a quick and easy keto dessert, look no further than this Keto Chocolate Peanut Butter Bars recipe. Super simple and ready in under 25 minutes!
Preheat oven to 350º F.
In a large mixing bowl, using a hand mixer, mix the cream cheese with the egg until smooth. Add almond flour, peanut butter, heavy cream, sweetener, and vanilla extract. Mix until all ingredients are well combined.
Using a rubber spatula, fold the chocolate chips into the mixture. Transfer mixture to a non-stick 8×8 baking pan.
Bake for 20 Minutes. When done, remove from oven and allow to cool before cutting into 12 squares.
Serving Size 1 Square
Servings 12
- Amount Per Serving
- Calories 120
- % Daily Value *
- Total Fat 25g39%
- Net Carbohydrate 4g2%
- Dietary Fiber 2g8%
- Sugars 0g
- Protein 8g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat oven to 350º F.
In a large mixing bowl, using a hand mixer, mix the cream cheese with the egg until smooth. Add almond flour, peanut butter, heavy cream, sweetener, and vanilla extract. Mix until all ingredients are well combined.
Using a rubber spatula, fold the chocolate chips into the mixture. Transfer mixture to a non-stick 8×8 baking pan.
Bake for 20 Minutes. When done, remove from oven and allow to cool before cutting into 12 squares.