Satisfy your sweet tooth with these Keto Chocolate Mocha Cupcakes. Enjoy guiltfree sweets with this sweet and satisfying dessert.
Preheat oven to 350°F.
To a large mixing bowl, add the almond flour, coconut flour, cocoa powder, sweetener, and baking powder. Whisk to combine, making sure that the baking powder is well blended and not clumped.
In a separate mixing bowl, whisk the eggs. Then, mix in coconut milk, coffee extract, vanilla extract, and melted butter.
Pour the wet ingredients into the dry ingredients, mixing as you pour. Mix until well combined. Stir in chocolate chips, saving some to sprinkle on top of the cupcakes. Spoon mixture into prepared muffin cups. Top with remaining chocolate chips.
Bake for 20 minutes or until the tops are firm. Allow cupcakes to cool in the tin. Enjoy!
Servings 9
- Amount Per Serving
- Calories 166
- % Daily Value *
- Total Fat 16g25%
- Net Carbohydrate 3g1%
- Dietary Fiber 1g4%
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat oven to 350°F.
To a large mixing bowl, add the almond flour, coconut flour, cocoa powder, sweetener, and baking powder. Whisk to combine, making sure that the baking powder is well blended and not clumped.
In a separate mixing bowl, whisk the eggs. Then, mix in coconut milk, coffee extract, vanilla extract, and melted butter.
Pour the wet ingredients into the dry ingredients, mixing as you pour. Mix until well combined. Stir in chocolate chips, saving some to sprinkle on top of the cupcakes. Spoon mixture into prepared muffin cups. Top with remaining chocolate chips.
Bake for 20 minutes or until the tops are firm. Allow cupcakes to cool in the tin. Enjoy!