This Keto Chocolate Mason Jar Ice Cream is super easy to make and takes great! The vodka helps keep the ice cream from hardening too much but is optional.
ShareSaveShareBigOvenEmail Prep Time8 minsCook Time3 hrsTotal Time3 hrs 8 mins
1 cup Heavy Cream
2 tbsp Granulated Erythritol
1 tbsp Unsweetened Cocoa Powder
1 tsp Vanilla Extract
1 tbsp Vodkaoptional
1Combine all ingredients in a wide mouth pint sized mason jar. Screw the lid on and shake vigorously for 5 Minutes. The liquid inside should double in volume, filling the mason jar.
2Freeze for 3 Hours up to 24 hours.
Nutrition Facts
Servings 1
- Amount Per Serving
- % Daily Value *
- Total Fat 28g44%
- Net Carbohydrate 2g1%
- Dietary Fiber 1g4%
- Protein 6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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Ingredients
1 cup Heavy Cream
2 tbsp Granulated Erythritol
1 tbsp Unsweetened Cocoa Powder
1 tsp Vanilla Extract
1 tbsp Vodkaoptional
Directions
1Combine all ingredients in a wide mouth pint sized mason jar. Screw the lid on and shake vigorously for 5 Minutes. The liquid inside should double in volume, filling the mason jar.
2Freeze for 3 Hours up to 24 hours.
Keto Chocolate Mason Jar Ice Cream
