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Keto Chicken Philly Cheesesteak

Yields3 ServingsPrep Time2 minsCook Time13 minsTotal Time15 mins

Forget the bun! These awesome bread-free Keto Chicken Philly Cheesesteaks are packed with flavor and covered in gooey cheese. Yum!

 2 Chicken Breasts
 2 tbsp Worcestershire Sauce
 ½ tsp Onion Powder
 ½ tsp Garlic Powder
 1 dash Ground Pepper
 2 tsp Olive Oil
 ½ cup Oniondiced
 ½ cup Bell Pepperdiced
 ½ tsp Minced Garlic
 3 Slices Provolone Cheese
1

Slice chicken breasts into very thin pieces (freeze slightly if desired to make this easier) and place in a medium bowl. Add next 4 ingredients (Worcestershire through ground pepper) and stir to coat chicken.

2

Heat 1 teaspoon olive oil in a large (9") oven proof skillet. Add chicken pieces and cook until browned - about 5 Minutes. Turn pieces over and cook about 3 Minutes more or until brown. Remove from skillet.

3

Add remaining 1 teaspoon olive oil to warm skillet. Then add onions, bell pepper and garlic. Cook and stir to heated and tender - 2 Minutes.

4

Turn heat off and add chicken back to skillet and stir with veggies to combine. Place sliced cheese over all and cover 3 Minutes to melt.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 227
% Daily Value *
Total Fat 13g20%
Net Carbohydrate 4g2%

Dietary Fiber 1g4%
Sugars 0g
Protein 27g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.