Keto Chicken Enchilada Skillet

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This one pan Keto Chicken Enchilada Skillet is a flavorful, easy recipe with minimal cleanup! Packed with spices and a delicious cauliflower rice, you'll love this recipe!

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Yields3 Servings
Prep Time5 minsCook Time10 minsTotal Time15 mins

 2 cups Cauliflowerchopped and drained of all moisture
 2 tbsp Olive Oil
 2 cups Chickencooked and diced
 ½ cup Tomatoes with Chiles
 ½ cup Chicken Stock
 2 tsp Chili Powder
 1 tsp Cumin
 ½ tsp Garlic Powder
 2 cups Mexican Cheesegrated
  cup Cilantrochopped
1

Chop the cauliflower into small pieces.

2

Press all of the liquid out of the cauliflower.

3

Add the oil to a pan and heat it until it begins to shimmer.

4

Add the cauliflower and saute for about 2 minutes.

5

Add the remaining ingredients except the cheese.

6

Cook, stirring, until most of the liquid has been absorbed and the cauliflower has taken on a reddish color.

7

Add about half the chopped cilantro and stir in well.

8

Stir in half the cheese and cook over low heat for about 1 minute.

9

Top with the remaining cheese and cover. Turn the burner off and let sit until the cheese has melted - about 2 minutes.

10

Top with remaining cilantro and serve.

Nutrition Facts

Servings 3


Amount Per Serving
Calories 365Calories from Fat 243
% Daily Value *
Total Fat 27g42%
Saturated Fat 11g56%
Cholesterol 74mg25%
Sodium 488mg21%
Net Carbohydrate 7g3%
Dietary Fiber 0g
Sugars 0g
Protein 20g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Ingredients

 2 cups Cauliflowerchopped and drained of all moisture
 2 tbsp Olive Oil
 2 cups Chickencooked and diced
 ½ cup Tomatoes with Chiles
 ½ cup Chicken Stock
 2 tsp Chili Powder
 1 tsp Cumin
 ½ tsp Garlic Powder
 2 cups Mexican Cheesegrated
  cup Cilantrochopped

Directions

1

Chop the cauliflower into small pieces.

2

Press all of the liquid out of the cauliflower.

3

Add the oil to a pan and heat it until it begins to shimmer.

4

Add the cauliflower and saute for about 2 minutes.

5

Add the remaining ingredients except the cheese.

6

Cook, stirring, until most of the liquid has been absorbed and the cauliflower has taken on a reddish color.

7

Add about half the chopped cilantro and stir in well.

8

Stir in half the cheese and cook over low heat for about 1 minute.

9

Top with the remaining cheese and cover. Turn the burner off and let sit until the cheese has melted - about 2 minutes.

10

Top with remaining cilantro and serve.

Keto Chicken Enchilada Skillet

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