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Keto Chicken Curry

Yields2 ServingsPrep Time5 minsCook Time20 minsTotal Time25 mins

This Keto Chicken Curry is tasty and easy to make. A quick and easy dish that you can enjoy the next day for even deeper curry flavors.

 2 tbsp Olive Oil
 1 lb Chicken Breast
 ½ cup Diced
 2 cloves Garlicminced
 1 tbsp Curry Powder
 1 cup Chicken Stock
 ½ cup Coconut Milk
 Sea Salt and Pepper to taste

Slice the chicken breast into chunks.


Set a medium skillet over medium heat and pour the olive oil in.


Sauté the minced garlic and onion in the heated oil for 5 minutes.


Toss the chicken pieces into the pan. Mix well for 30 seconds before adding the curry powder.


Pour chicken stock into the pan. Let it simmer covered for 10-15 minutes until the chicken is cooked through.


Pour the coconut milk into the mixture as well. Mix and bring to a boil.


Remove from the heat and top with cilantro or raw onion. Season with salt and pepper. Serve.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 451
% Daily Value *
Total Fat 32g50%
Net Carbohydrate 8g3%

Dietary Fiber 3g12%
Protein 34g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.