This Keto Chicken Curry is tasty and easy to make. A quick and easy dish that you can enjoy the next day for even deeper curry flavors.
Slice the chicken breast into chunks.
Set a medium skillet over medium heat and pour the olive oil in.
Sauté the minced garlic and onion in the heated oil for 5 minutes.
Toss the chicken pieces into the pan. Mix well for 30 seconds before adding the curry powder.
Pour chicken stock into the pan. Let it simmer covered for 10-15 minutes until the chicken is cooked through.
Pour the coconut milk into the mixture as well. Mix and bring to a boil.
Remove from the heat and top with cilantro or raw onion. Season with salt and pepper. Serve.
Servings 2
- Amount Per Serving
- Calories 451
- % Daily Value *
- Total Fat 32g50%
- Net Carbohydrate 8g3%
- Dietary Fiber 3g12%
- Protein 34g68%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Slice the chicken breast into chunks.
Set a medium skillet over medium heat and pour the olive oil in.
Sauté the minced garlic and onion in the heated oil for 5 minutes.
Toss the chicken pieces into the pan. Mix well for 30 seconds before adding the curry powder.
Pour chicken stock into the pan. Let it simmer covered for 10-15 minutes until the chicken is cooked through.
Pour the coconut milk into the mixture as well. Mix and bring to a boil.
Remove from the heat and top with cilantro or raw onion. Season with salt and pepper. Serve.