This savory Keto Cheesy Sausage and Cabbage Casserole will satisfy you and your family while being keto and healthy. Easy to freeze for meal prep for busy keto people!
Preheat oven to 400F. Heat olive oil and butter in a large skillet over medium heat.
Once the butter is melted and the pan is heated, add the cabbage, bell pepper, onion garlic, sea salt and black pepper. Sauté until the vegetable are crisp tender and the cabbage is wilted. About 10 Minutes.
Mix in diced tomatoes, crushed tomatoes and smoked sausage. Sauté for 10 Minutes. Transfer to a large casserole dish, top with cheese and bake for 15 Minutes.
Top with fresh parsley and serve hot or divide and let cool before freezing.
Servings 8
- Amount Per Serving
- Calories 333
- % Daily Value *
- Total Fat 25g39%
- Net Carbohydrate 11g4%
- Dietary Fiber 3g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat oven to 400F. Heat olive oil and butter in a large skillet over medium heat.
Once the butter is melted and the pan is heated, add the cabbage, bell pepper, onion garlic, sea salt and black pepper. Sauté until the vegetable are crisp tender and the cabbage is wilted. About 10 Minutes.
Mix in diced tomatoes, crushed tomatoes and smoked sausage. Sauté for 10 Minutes. Transfer to a large casserole dish, top with cheese and bake for 15 Minutes.
Top with fresh parsley and serve hot or divide and let cool before freezing.