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Keto Cheesy Garlic Bread

Yields8 ServingsPrep Time10 minsCook Time30 minsTotal Time40 mins

These Keto Cheesy Garlic Bread are so deliciously gooey and cheesy, you won't miss the bready alternative. These are packed with cheese and are the perfect side to your favorite keto Italian favorite.

 1 Large Eggs
 1 cup Mozzarella Cheesegrated
 1 tsp Italian Seasoning
 ¼ cup Almond Flour
 Sea Salt and Pepper to taste
Garlic Bread Topping
 1 ½ cups Mozzarella Cheese
 4 tbsp Butter
 2 tbsp Garlicminced
 1 pinch Italian Seasoning

Combine all ingredients in a Magic Bullet or other high spend blender. Blend until mixture is well-mixed.


Grease a baking pan with butter or coconut oil. Pour mixture onto baking pan and spread out evenly.


Bake at 375° until top of the crust is golden brown and edges begin to crisp about 15 minutes.

Topping Garlic Bread

Melt butter in the microwave. Mix garlic and melted butter together.


Pour over the prepared crust; work to get the butter as even as possible.


Spread the mozzarella cheese evenly over the butter and crust. Sprinkle with a touch of Italian seasoning.


Place back into the oven for 10 - 15 minutes, or until the cheese is your desired level of melted and/or browned.


Remove from oven serve.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 141
% Daily Value *
Total Fat 12g19%
Net Carbohydrate 2g1%

Dietary Fiber 1g4%
Protein 6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.