This cheesy, sour cream Keto Cheesy Chicken Casserole recipe is the perfect filling lunch or quick dinner full of fat and flavor! The diced green chiles really have this recipe a kick!
Cut the chicken breasts into chunks. Cook the chicken breasts in a pan in batches until all is fully cooked.
Once the chicken is cooked, drain the excess liquid. Add taco seasoning to the cooked chicken breasts. Transfer the chicken into a greased pan.
Mix sour cream, chiles and salsa together and pour over chicken. Cook for 25 Minutes at 350F degrees.
Shred the Monterey Jack cheese while the chicken is cooking. Once the chicken is done, remove and cover in cheese and cook for 5 Minutes longer.
Servings 8
- Amount Per Serving
- Calories 351
- % Daily Value *
- Total Fat 17g27%
- Net Carbohydrate 6g2%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 34g68%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Cut the chicken breasts into chunks. Cook the chicken breasts in a pan in batches until all is fully cooked.
Once the chicken is cooked, drain the excess liquid. Add taco seasoning to the cooked chicken breasts. Transfer the chicken into a greased pan.
Mix sour cream, chiles and salsa together and pour over chicken. Cook for 25 Minutes at 350F degrees.
Shred the Monterey Jack cheese while the chicken is cooking. Once the chicken is done, remove and cover in cheese and cook for 5 Minutes longer.