This recipe for Keto Cheese Stuffed Meatballs is a quick and fun meal that the whole family enjoys. Enjoy with low carb noodles or on your favorite low carb bread or chaffle for a meatball sub.
Preheat oven to 400°F.
Place all ingredients except almond flour and cheese in a mixing bowl. Sift the almond flour into the mixing bowl. Mix until combined.
Cut the mozzarella cheese into equal size chunks.
Flatten out a small amount of the meat mixture in your hand. Place the cheese cubes in the middle of each and roll sides to cover cheese completely.
Place meatballs on a baking sheet with a silicone baking mat and place in oven. Bake for 25 minutes or until meat is fully cooked.
Serve with low carb marinara.
Servings 8
- Amount Per Serving
- Calories 312
- % Daily Value *
- Total Fat 13g20%
- Net Carbohydrate 2g1%
- Dietary Fiber 1g4%
- Protein 43g86%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat oven to 400°F.
Place all ingredients except almond flour and cheese in a mixing bowl. Sift the almond flour into the mixing bowl. Mix until combined.
Cut the mozzarella cheese into equal size chunks.
Flatten out a small amount of the meat mixture in your hand. Place the cheese cubes in the middle of each and roll sides to cover cheese completely.
Place meatballs on a baking sheet with a silicone baking mat and place in oven. Bake for 25 minutes or until meat is fully cooked.
Serve with low carb marinara.