Keto Cheddar-Wrapped Taco Rolls

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Sometimes you really just need a taco! These delicious Keto Cheddar-Wrapped Taco Rolls are a great keto taco alternative that doesn't take a lot of effort!

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Yields3 Servings
Prep Time5 minsCook Time20 minsTotal Time25 mins

 2 cups Cheddar Cheese
 1 cup Cooked Taco Meat
 ¼ cup Tomatoeschopped
 ½ Avocadochopped
 1 tbsp Taco Seasoning
1

Preheat oven to 400F.

2

Cover a small baking sheet with parchment paper (important) leaving some on the sides so you can lift the cheese up and out when it's done.

3

Grease the parchment paper lightly, especially around the edges.

4

Sprinkle shredded cheddar cheese to cover the baking sheet with one layer (this may be more than 2 cups if you have a larger baking sheet).

5

Add to oven and bake for 15 Minutes, or until it bubbles and browns on top.

6

Remove from oven and see if you can lightly slide a silicone spatula under all the edges and then also under the middle.

7

If not, add back to the oven until you can. And once you can, add taco meat and cook for another 5-10 minutes or until hot.

8

In the meantime, combine the rest of the toppings in a bowl. You can add whatever toppings you like, just be sure it's a thin layer of toppings in the end so you can roll easily later on.

9

Remove from oven, then remove from baking pan by holding the sides of the parchment paper.

10

Add the cold toppings in a single layer

11

Looking at the cheese horizontally, use a pizza cutter to slice top to bottom and make 3-4 slices.

Nutrition Facts

Servings 3


Amount Per Serving
Calories 491
% Daily Value *
Total Fat 35g54%
Net Carbohydrate 2g1%
Dietary Fiber 0g
Sugars 0g
Protein 37g74%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Ingredients

 2 cups Cheddar Cheese
 1 cup Cooked Taco Meat
 ¼ cup Tomatoeschopped
 ½ Avocadochopped
 1 tbsp Taco Seasoning

Directions

1

Preheat oven to 400F.

2

Cover a small baking sheet with parchment paper (important) leaving some on the sides so you can lift the cheese up and out when it's done.

3

Grease the parchment paper lightly, especially around the edges.

4

Sprinkle shredded cheddar cheese to cover the baking sheet with one layer (this may be more than 2 cups if you have a larger baking sheet).

5

Add to oven and bake for 15 Minutes, or until it bubbles and browns on top.

6

Remove from oven and see if you can lightly slide a silicone spatula under all the edges and then also under the middle.

7

If not, add back to the oven until you can. And once you can, add taco meat and cook for another 5-10 minutes or until hot.

8

In the meantime, combine the rest of the toppings in a bowl. You can add whatever toppings you like, just be sure it's a thin layer of toppings in the end so you can roll easily later on.

9

Remove from oven, then remove from baking pan by holding the sides of the parchment paper.

10

Add the cold toppings in a single layer

11

Looking at the cheese horizontally, use a pizza cutter to slice top to bottom and make 3-4 slices.

Keto Cheddar-Wrapped Taco Rolls

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