Sometimes you really just need a taco! These delicious Keto Cheddar-Wrapped Taco Rolls are a great keto taco alternative that doesn't take a lot of effort!
Preheat oven to 400F.
Cover a small baking sheet with parchment paper (important) leaving some on the sides so you can lift the cheese up and out when it's done.
Grease the parchment paper lightly, especially around the edges.
Sprinkle shredded cheddar cheese to cover the baking sheet with one layer (this may be more than 2 cups if you have a larger baking sheet).
Add to oven and bake for 15 Minutes, or until it bubbles and browns on top.
Remove from oven and see if you can lightly slide a silicone spatula under all the edges and then also under the middle.
If not, add back to the oven until you can. And once you can, add taco meat and cook for another 5-10 minutes or until hot.
In the meantime, combine the rest of the toppings in a bowl. You can add whatever toppings you like, just be sure it's a thin layer of toppings in the end so you can roll easily later on.
Remove from oven, then remove from baking pan by holding the sides of the parchment paper.
Add the cold toppings in a single layer
Looking at the cheese horizontally, use a pizza cutter to slice top to bottom and make 3-4 slices.
Servings 3
- Amount Per Serving
- Calories 491
- % Daily Value *
- Total Fat 35g54%
- Net Carbohydrate 2g1%
- Dietary Fiber 0g
- Sugars 0g
- Protein 37g74%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat oven to 400F.
Cover a small baking sheet with parchment paper (important) leaving some on the sides so you can lift the cheese up and out when it's done.
Grease the parchment paper lightly, especially around the edges.
Sprinkle shredded cheddar cheese to cover the baking sheet with one layer (this may be more than 2 cups if you have a larger baking sheet).
Add to oven and bake for 15 Minutes, or until it bubbles and browns on top.
Remove from oven and see if you can lightly slide a silicone spatula under all the edges and then also under the middle.
If not, add back to the oven until you can. And once you can, add taco meat and cook for another 5-10 minutes or until hot.
In the meantime, combine the rest of the toppings in a bowl. You can add whatever toppings you like, just be sure it's a thin layer of toppings in the end so you can roll easily later on.
Remove from oven, then remove from baking pan by holding the sides of the parchment paper.
Add the cold toppings in a single layer
Looking at the cheese horizontally, use a pizza cutter to slice top to bottom and make 3-4 slices.