These Cheddar Jalapeno Bacon Biscuits are the perfect side dish to any meal. Packed with jalapenos and bacon, they are savory and delicious.

Preheat the oven to 350°F.
Beat cream cheese and egg together with a hand mixer until well combined.
Add cheese, garlic, Italian seasoning, onion powder, and garlic powder and mix in using a rubber spatula.
Mix in almond flour, heavy cream, and water. Fold crumbled bacon and chopped jalapenos into the dough.
Drop heaping mounds of the dough onto a silicone muffin top pan. Bake for 20 Minutes.
Allow to cool on a cooling rack before serving.
Servings 8
- Amount Per Serving
- Calories 321
- % Daily Value *
- Total Fat 28g44%
- Net Carbohydrate 1g1%
- Dietary Fiber 2g8%
- Protein 13g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat the oven to 350°F.
Beat cream cheese and egg together with a hand mixer until well combined.
Add cheese, garlic, Italian seasoning, onion powder, and garlic powder and mix in using a rubber spatula.
Mix in almond flour, heavy cream, and water. Fold crumbled bacon and chopped jalapenos into the dough.
Drop heaping mounds of the dough onto a silicone muffin top pan. Bake for 20 Minutes.
Allow to cool on a cooling rack before serving.