These Keto Buttercream Fat Bombs are a perfect snack when you need something sweet. You can use different sugarless chocolates for the shell or even mix them.
Add the butter, cream cheese, and vanilla extract to a bowl. Cream the mixture with an electric mixer until evenly combined and super smooth. Start by adding just two tablespoons of Sweetener, adding more if necessary to taste. Spoon into molds and freeze until hardened.
Melt chocolate and allow to come to cool slightly before coating.
Remove buttercream fat bombs from the molds. Using a fork, dip into melted chocolate briefly and transfer to a parchment-lined plate. Repeat for a thicker coating. Freeze again.
Keep frozen and enjoy.
Servings 12
- Amount Per Serving
- Calories 80
- % Daily Value *
- Total Fat 10g16%
- Net Carbohydrate .5g1%
- Dietary Fiber 0g
- Protein .5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Add the butter, cream cheese, and vanilla extract to a bowl. Cream the mixture with an electric mixer until evenly combined and super smooth. Start by adding just two tablespoons of Sweetener, adding more if necessary to taste. Spoon into molds and freeze until hardened.
Melt chocolate and allow to come to cool slightly before coating.
Remove buttercream fat bombs from the molds. Using a fork, dip into melted chocolate briefly and transfer to a parchment-lined plate. Repeat for a thicker coating. Freeze again.
Keep frozen and enjoy.