With this tasty Keto BLT Stuffed Avocado recipe, you can finally enjoy a delicious Bacon, Lettuce, Tomato lunch without the bread. Creamy avocado and all of your ingredients!
Place bacon onto a skillet while the skillet is still cold. Cook the bacon over low or medium-low heat until the edges start to curl. Flip and continue cooking until golden and crispy. This process may take 5 Minutes or maybe a little longer. Drain on paper towels (it will crisp up more as it cools).
Meanwhile, slice the avocados in half and remove the pits. Scoop half of the flesh out of each avocado half (leave half undisturbed) and transfer to a bowl.
Mash the avocado in the bowl. Stir in the grape tomatoes, lettuce, lime juice, garlic powder, sea salt, and black pepper (adjust seasonings to taste if needed).
When the bacon slices are cool enough to handle, chop them up and add them to the bowl.
Scoop the mixture back into the avocado halves.
Serving Size 1/2 Avocado
Servings 4
- Amount Per Serving
- Calories 189
- % Daily Value *
- Total Fat 16g25%
- Net Carbohydrate 3g1%
- Dietary Fiber 7g29%
- Sugars 1g
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Place bacon onto a skillet while the skillet is still cold. Cook the bacon over low or medium-low heat until the edges start to curl. Flip and continue cooking until golden and crispy. This process may take 5 Minutes or maybe a little longer. Drain on paper towels (it will crisp up more as it cools).
Meanwhile, slice the avocados in half and remove the pits. Scoop half of the flesh out of each avocado half (leave half undisturbed) and transfer to a bowl.
Mash the avocado in the bowl. Stir in the grape tomatoes, lettuce, lime juice, garlic powder, sea salt, and black pepper (adjust seasonings to taste if needed).
When the bacon slices are cool enough to handle, chop them up and add them to the bowl.
Scoop the mixture back into the avocado halves.