These Keto Beer Can Burgers are cheesy and delicious. Filled with plenty of veggies, this burger is a complete keto meal.
Preheat the grill to 300F degrees and setup for indirect heat. If adding smoke, place a handful of smoker wood chips in a smoker box or some aluminum foil with holes cut out and place over the lit burner.
Divide ground beef into equal portions and form large balls. Push a clean can into the ball and smash it. Using your hand, form the meat around the can, pushing it up and evenly around the can. Wrap two pieces of bacon around the base of the meat.
Extract the can, fill the hole with cooked mushrooms, Brussels Sprouts, Green Peppers and Onions. Top with cheese.
Place on the grill and cook using indirect heat for 1Hours.
Servings 5
- Amount Per Serving
- Calories 963
- % Daily Value *
- Total Fat 73g113%
- Net Carbohydrate 5g2%
- Dietary Fiber 3g12%
- Protein 66g132%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat the grill to 300F degrees and setup for indirect heat. If adding smoke, place a handful of smoker wood chips in a smoker box or some aluminum foil with holes cut out and place over the lit burner.
Divide ground beef into equal portions and form large balls. Push a clean can into the ball and smash it. Using your hand, form the meat around the can, pushing it up and evenly around the can. Wrap two pieces of bacon around the base of the meat.
Extract the can, fill the hole with cooked mushrooms, Brussels Sprouts, Green Peppers and Onions. Top with cheese.
Place on the grill and cook using indirect heat for 1Hours.