Keto Beef and Chorizo Empanadas

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You won't believe these Keto Beef and Chorizo Empanadas are keto! Filled with meat and wrapped in a keto dough, they will satisfy your cravings for carby food!

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Yields1 Serving
Prep Time15 minsCook Time17 minsTotal Time32 mins

Filling
 8 oz Ground Beef
 8 oz Pork Chorizo
 ½ OnionDiced
 2 Garlic ClovesMinced
 2 tbsp Tomato Paste
 Sea Salt and Pepperto taste
 2 Hard Boiled eggschopped
 3 green onionschopped
 8 Green Oliveschopped
Dough
 1 ½ cups Mozzarella CheeseShredded
 3 tbsp Cream Cheese
 ¾ cup Almond Flour
 1 Large Egg
 1 tsp Garlic Powder
 1 tsp Onion Powder
 1 tsp Italian Seasoning
 1 tsp Sea Salt and Pepper
Filling
1

To a large skillet, add the ground beef, pork chorizo, onion, garlic, sea salt and pepper. Sauté over medium heat until the meat is cooked through. Drain excess grease and mix in tomato paste. Sauté for an additional 5 Minutes.

2

Transfer mixture to a bowl, mix in eggs, green onions and olives. Set aside.

Dough
3

In a large mixing bowl, combine mozzarella cheese and cream cheese. Microwave for 1 Minute. Stir to combine and microwave 1 Minute.

4

Mix in almond flour, egg, garlic powder, onion powder, Italian seasoning, sea salt and black pepper. Mix until all ingredients are well combined.

Construction
5

Preheat oven to 425°F. Line 2 rimmed baking sheets with parchment paper. Spread the dough out in a thin even layer across one of the sheets.

6

Use the rim of a glass to cut circles into the dough. place the circles on the other baking sheet. Ball the dough up again, and repeat the process until you have 12 circles.

7

Spoon some of the meat mixture onto each circle. Fold dough over the mound of meat and press the edges together. Use a fork to press the edges together.

8

Bake for 12 Minutes or until golden brown. Let cool and enjoy!

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Ingredients

Filling
 8 oz Ground Beef
 8 oz Pork Chorizo
 ½ OnionDiced
 2 Garlic ClovesMinced
 2 tbsp Tomato Paste
 Sea Salt and Pepperto taste
 2 Hard Boiled eggschopped
 3 green onionschopped
 8 Green Oliveschopped
Dough
 1 ½ cups Mozzarella CheeseShredded
 3 tbsp Cream Cheese
 ¾ cup Almond Flour
 1 Large Egg
 1 tsp Garlic Powder
 1 tsp Onion Powder
 1 tsp Italian Seasoning
 1 tsp Sea Salt and Pepper

Directions

Filling
1

To a large skillet, add the ground beef, pork chorizo, onion, garlic, sea salt and pepper. Sauté over medium heat until the meat is cooked through. Drain excess grease and mix in tomato paste. Sauté for an additional 5 Minutes.

2

Transfer mixture to a bowl, mix in eggs, green onions and olives. Set aside.

Dough
3

In a large mixing bowl, combine mozzarella cheese and cream cheese. Microwave for 1 Minute. Stir to combine and microwave 1 Minute.

4

Mix in almond flour, egg, garlic powder, onion powder, Italian seasoning, sea salt and black pepper. Mix until all ingredients are well combined.

Construction
5

Preheat oven to 425°F. Line 2 rimmed baking sheets with parchment paper. Spread the dough out in a thin even layer across one of the sheets.

6

Use the rim of a glass to cut circles into the dough. place the circles on the other baking sheet. Ball the dough up again, and repeat the process until you have 12 circles.

7

Spoon some of the meat mixture onto each circle. Fold dough over the mound of meat and press the edges together. Use a fork to press the edges together.

8

Bake for 12 Minutes or until golden brown. Let cool and enjoy!

Keto Beef and Chorizo Empanadas

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