These savory Keto Balsamic Mustard Steaks are delicious and simple. The balsamic and mustard sauce really make the dish extra tasty.
In a large skillet, heat olive oil over medium-high heat. Season the steaks on both sides with a little sea salt and black pepper. Sear the steaks for 4 Minutes on each side or until they have reached desired doneness. Remove the steaks from the pan, and place on a plate covered with foil while you make the sauce.
To the skillet, add shallots and butter and sauté until soft and translucent. Add balsamic vinegar to pan. Use a rubber spatula to scrape any bits of steak from the bottom of the pan and mix into sauce. Bring to a boil over medium heat and then reduce heat to low and simmer 5 Minutes.
Add beef broth and whisk in mustard. Simmer on low, stirring occasionally. – About 10 Minutes or until sauce has thickened. Pour sauce over top of steaks.
Servings 4
- Amount Per Serving
- Calories 490
- % Daily Value *
- Total Fat 35g54%
- Net Carbohydrate 5g2%
- Protein 33g66%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
In a large skillet, heat olive oil over medium-high heat. Season the steaks on both sides with a little sea salt and black pepper. Sear the steaks for 4 Minutes on each side or until they have reached desired doneness. Remove the steaks from the pan, and place on a plate covered with foil while you make the sauce.
To the skillet, add shallots and butter and sauté until soft and translucent. Add balsamic vinegar to pan. Use a rubber spatula to scrape any bits of steak from the bottom of the pan and mix into sauce. Bring to a boil over medium heat and then reduce heat to low and simmer 5 Minutes.
Add beef broth and whisk in mustard. Simmer on low, stirring occasionally. – About 10 Minutes or until sauce has thickened. Pour sauce over top of steaks.