The Keto Bacon Explosion is oozing with cheese and will satisfy the craving for bacon burgers. Made with 29 strips of bacon, this keto bacon explosion is a meat lover's dream come true!
Using 11 pieces of bacon layout a 5x6 bacon weave, bake at 400F degrees for 20 Minutes until near crisp.
Create meat mixture by grinding steak,4 pieces of bacon and sausage.
Layout meat in a rectangle the same size as the first bacon weave. Season meat and then place bacon weave on meat. Place cheese in center of bacon. Roll meat into a tight roll, then refrigerate.
Make 7x7 bacon weave. Roll bacon weave over meat at a diagonal pattern.
Bake at 400 degrees for 60 Minutes or until internal temperature reaches 165 degrees.
Let set for 10 Minutes and then slice and enjoy!
Servings 10
- Amount Per Serving
- Calories 353
- % Daily Value *
- Total Fat 26g40%
- Net Carbohydrate 1g1%
- Dietary Fiber 0g
- Protein 27g54%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Using 11 pieces of bacon layout a 5x6 bacon weave, bake at 400F degrees for 20 Minutes until near crisp.
Create meat mixture by grinding steak,4 pieces of bacon and sausage.
Layout meat in a rectangle the same size as the first bacon weave. Season meat and then place bacon weave on meat. Place cheese in center of bacon. Roll meat into a tight roll, then refrigerate.
Make 7x7 bacon weave. Roll bacon weave over meat at a diagonal pattern.
Bake at 400 degrees for 60 Minutes or until internal temperature reaches 165 degrees.
Let set for 10 Minutes and then slice and enjoy!