Who doesn't love Keto Bacon Deviled Eggs? These Keto Bacon Deviled Eggs are a perfect snack or for entertaining guests.
Hard boil the eggs. Crack the eggs all around, roll between your hands and peel. Dry the peeled eggs.
Cut the eggs in half lengthwise and separate the yolks from the egg whites. In a large bowl, crumble the yolks with a fork. Add mayo until the mixture reaches a batter consistency.
Add the pickle relish and mix.
Add cooled, crumbled bacon.
Using a fork, fill the egg halves with the yolk mixture. Sprinkle the deviled eggs with paprika. Enjoy!
Servings 20
- Amount Per Serving
- Calories 69
- % Daily Value *
- Total Fat 6g10%
- Net Carbohydrate 1g1%
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Hard boil the eggs. Crack the eggs all around, roll between your hands and peel. Dry the peeled eggs.
Cut the eggs in half lengthwise and separate the yolks from the egg whites. In a large bowl, crumble the yolks with a fork. Add mayo until the mixture reaches a batter consistency.
Add the pickle relish and mix.
Add cooled, crumbled bacon.
Using a fork, fill the egg halves with the yolk mixture. Sprinkle the deviled eggs with paprika. Enjoy!