Keto Bacon and Avocado Deviled Eggs

RatingDifficultyBeginner

These Keto Bacon and Avocado Deviled Eggs are tasty and quick. This recipe takes deviled eggs to the next level.

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Yields4 Servings
Prep Time5 minsCook Time10 minsTotal Time15 mins

 2 tsp Olive Oil
 4 Large Eggs
 1 Avocado
 2 Slices of Bacon, cooked
 Sea Salt and Pepper to taste
1

Boil the eggs in a pan filled with water for around 10 minutes until they are hard boiled. Remove from the heat and leave to cool before peeling off the shells. Slice into half.

2

Spoon out the egg yolk and place in a bowl along with the avocado and oil. Mash the ingredients together and season with salt and pepper to taste.

3

Chop the bacon strips and set aside.

4

Fill the egg halves with a spoonful of the avocado mixture and a pieces of the bacon strips on top. Serve!

Nutrition Facts

Servings 4


Amount Per Serving
Calories 270
% Daily Value *
Total Fat 21g33%
Net Carbohydrate 3g1%
Dietary Fiber 1g4%
Protein 11g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Ingredients

 2 tsp Olive Oil
 4 Large Eggs
 1 Avocado
 2 Slices of Bacon, cooked
 Sea Salt and Pepper to taste

Directions

1

Boil the eggs in a pan filled with water for around 10 minutes until they are hard boiled. Remove from the heat and leave to cool before peeling off the shells. Slice into half.

2

Spoon out the egg yolk and place in a bowl along with the avocado and oil. Mash the ingredients together and season with salt and pepper to taste.

3

Chop the bacon strips and set aside.

4

Fill the egg halves with a spoonful of the avocado mixture and a pieces of the bacon strips on top. Serve!

Keto Bacon and Avocado Deviled Eggs

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