Name: Keto Bacon and Avocado Deviled Eggs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Keto
Ingredients: 2 tsp Olive Oil; 4 Large Eggs; 1 Avocado; 2 Slices of Bacon, cooked; Sea Salt and Pepper to taste

RatingDifficultyBeginner

These Keto Bacon and Avocado Deviled Eggs are tasty and quick. This recipe takes deviled eggs to the next level.

Yields4 Servings

Prep Time5 minsCook Time10 minsTotal Time15 mins

2 tsp Olive Oil

4 Large Eggs

1 Avocado

2 Slices of Bacon, cooked

Sea Salt and Pepper to taste

Boil the eggs in a pan filled with water for around 10 minutes until they are hard boiled. Remove from the heat and leave to cool before peeling off the shells. Slice into half.

Spoon out the egg yolk and place in a bowl along with the avocado and oil. Mash the ingredients together and season with salt and pepper to taste.

Chop the bacon strips and set aside.

Fill the egg halves with a spoonful of the avocado mixture and a pieces of the bacon strips on top. Serve!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 270

% Daily Value *
Total Fat 21g33%
Net Carbohydrate 3g1%
Dietary Fiber 1g4%
Protein 11g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

CategoryFat Bomb, Side Dish, SnacksCuisineKetoDietKetoTags#deviledeggs, #ketosnacks

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Ingredients