Keto Almond Joy Fat Bomb Squares

RatingDifficultyIntermediate

Sometimes you're really craving a delicious chocolate, coconut treat! Avoid the temptation and kick start your keto diet with these awesome Keto Almond Joy Fat Bomb Squares!

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Yields48 Servings
Prep Time15 minsCook Time10 minsTotal Time25 mins

 4 cups Shredded Coconut
 ½ cup Butter
 2 cups Coconut Oil
 2/3 Cup & 2 Tbsp Confectioner's Erythritol
 1 tsp Vanilla Extract
 2 cups Almonds
 1 cup Cacao Powder
Prepare the Chocolate
1

Measure coconut oil. If oil is hard, I press it down as I add it to the measuring cup. That way by the time the cup is full there are no air pockets.

2

In a double boiler or in a bowl (glass or stainless steel) over a pan of water, melt coconut oil over medium low heat. Do not let bottom of bowl touch the water in the pan.

3

While oil is melting, measure out cocoa and sweetener.

4

In a bowl, combine the two and mix well.

5

Once oil is melted, remove from heat and add sweetener/cocoa mix. Stir well until thoroughly combined.

Preparing Coconut & Assembling Fat Bombs
6

Melt the coconut oil and butter.

7

In a medium bowl, combine the coconut flakes and melted butter and coconut oil.

8

Add 1 tsp of vanilla and mix it until it’s fully combined.

9

Sprinkle the mixture with the powdered Swerve sweetener and mix it again.

10

Layer a piece of parchment paper in the bottom of a square pan.

11

Pour the coconut mixture into the bottom of the pan and put it in the freezer for about 5 7. minutes so it will set.

12

Remove the coconut mixture from the freezer and spread the almonds evenly on the top of the coconut base

13

Pour the melted chocolate on top of the coconut spreading it evenly.

14

Place the mixture back in the freezer for about 10 to 20 minutes until it has completely set.

15

Remove the parchment paper from the pan and place it on a flat surface.

16

Use a sharp knife to cut the squares.

Nutrition Facts

Servings 48


Amount Per Serving
Calories 202
% Daily Value *
Total Fat 20g31%
Net Carbohydrate 1g1%
Dietary Fiber 10g40%
Sugars 0g
Protein 1g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Ingredients

 4 cups Shredded Coconut
 ½ cup Butter
 2 cups Coconut Oil
 2/3 Cup & 2 Tbsp Confectioner's Erythritol
 1 tsp Vanilla Extract
 2 cups Almonds
 1 cup Cacao Powder

Directions

Prepare the Chocolate
1

Measure coconut oil. If oil is hard, I press it down as I add it to the measuring cup. That way by the time the cup is full there are no air pockets.

2

In a double boiler or in a bowl (glass or stainless steel) over a pan of water, melt coconut oil over medium low heat. Do not let bottom of bowl touch the water in the pan.

3

While oil is melting, measure out cocoa and sweetener.

4

In a bowl, combine the two and mix well.

5

Once oil is melted, remove from heat and add sweetener/cocoa mix. Stir well until thoroughly combined.

Preparing Coconut & Assembling Fat Bombs
6

Melt the coconut oil and butter.

7

In a medium bowl, combine the coconut flakes and melted butter and coconut oil.

8

Add 1 tsp of vanilla and mix it until it’s fully combined.

9

Sprinkle the mixture with the powdered Swerve sweetener and mix it again.

10

Layer a piece of parchment paper in the bottom of a square pan.

11

Pour the coconut mixture into the bottom of the pan and put it in the freezer for about 5 7. minutes so it will set.

12

Remove the coconut mixture from the freezer and spread the almonds evenly on the top of the coconut base

13

Pour the melted chocolate on top of the coconut spreading it evenly.

14

Place the mixture back in the freezer for about 10 to 20 minutes until it has completely set.

15

Remove the parchment paper from the pan and place it on a flat surface.

16

Use a sharp knife to cut the squares.

Keto Almond Joy Fat Bomb Squares

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