Herb Butter Salmon and Asparagus

RatingDifficultyBeginner

These little foil packets of delicious Keto Herb Butter Salmon and Asparagus will lighten up any table. Perfect for meal prep and ready to go in just 20 minutes!

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Yields4 Servings
Prep Time10 minsCook Time10 minsTotal Time20 mins

 4 Boneless Skinless Salmon Fillets
 1 lb Asparagus, trimmed
 1 Lemon, sliced
 ½ cup Butter
 3 tsp Italian Seasoning
 3 tsp Garlic, minced
 Seal Salt and Pepper to Taste
1

Season salmon generously with salt and pepper on both sides. Arrange one salmon fillet and ¼ of the asparagus in the center of one 12x12 inch piece of foil. Repeat with remaining salmon and asparagus on 3 other pieces of foil. Slide lemon slices under the salmon and asparagus.

2

In a small bowl mix butter, Italian seasoning, and garlic. Drop large dollops of the herb butter on top of the salmon and asparagus.

3

Fold the foil tightly around the salmon and asparagus, being sure to seal the ends together tightly so the juices and butter doesn't run out while cooking. Grill over medium high heat for 8 Minutes on each side, OR bake at 400 degrees for 20 Minutes, until asparagus is tender and salmon is flaky.

4

Drizzle fresh lemon juice over the top and serve immediately.

Nutrition Facts

Serving Size 1 Foil Packs

Servings 4


Amount Per Serving
Calories 616
% Daily Value *
Total Fat 35g54%
Net Carbohydrate 5g2%
Dietary Fiber 3g12%
Protein 68g136%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Ingredients

 4 Boneless Skinless Salmon Fillets
 1 lb Asparagus, trimmed
 1 Lemon, sliced
 ½ cup Butter
 3 tsp Italian Seasoning
 3 tsp Garlic, minced
 Seal Salt and Pepper to Taste

Directions

1

Season salmon generously with salt and pepper on both sides. Arrange one salmon fillet and ¼ of the asparagus in the center of one 12x12 inch piece of foil. Repeat with remaining salmon and asparagus on 3 other pieces of foil. Slide lemon slices under the salmon and asparagus.

2

In a small bowl mix butter, Italian seasoning, and garlic. Drop large dollops of the herb butter on top of the salmon and asparagus.

3

Fold the foil tightly around the salmon and asparagus, being sure to seal the ends together tightly so the juices and butter doesn't run out while cooking. Grill over medium high heat for 8 Minutes on each side, OR bake at 400 degrees for 20 Minutes, until asparagus is tender and salmon is flaky.

4

Drizzle fresh lemon juice over the top and serve immediately.

Herb Butter Salmon and Asparagus

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