Ham and "Potato" Soup is so good that you'll be shocked it's not actually potatoes! Savory chunks of cauliflower cooked in a broth from ham, you'll love this recipe!
Combine the cauliflower, celery, onion, ham, and broth in a stockpot.
Bring to a boil, then cook over medium heat until cauliflower is tender, about 15 Minutes.
Remove from heat, puree 1/2 of the cauliflower chunks with the cream cheese until very smooth.
Add puree back to the soup.
Add salt and pepper to taste. Serve immediately.
Servings 10
- Amount Per Serving
- Calories 71
- % Daily Value *
- Total Fat 3g5%
- Net Carbohydrate 2g1%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Combine the cauliflower, celery, onion, ham, and broth in a stockpot.
Bring to a boil, then cook over medium heat until cauliflower is tender, about 15 Minutes.
Remove from heat, puree 1/2 of the cauliflower chunks with the cream cheese until very smooth.
Add puree back to the soup.
Add salt and pepper to taste. Serve immediately.