Ham and “Potato” Soup

RatingDifficultyIntermediate

Ham and "Potato" Soup is so good that you'll be shocked it's not actually potatoes! Savory chunks of cauliflower cooked in a broth from ham, you'll love this recipe!

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Yields10 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins

 3 ½ cups Cauliflowerroughly chopped
  cup Celerydiced
 ¾ cup Cooked Hamdiced
 3 ¼ cups Chicken Broth
 ½ tsp Sea Salt
 1 tsp Black Pepper
1

Combine the cauliflower, celery, onion, ham, and broth in a stockpot.

2

Bring to a boil, then cook over medium heat until cauliflower is tender, about 15 Minutes.

3

Remove from heat, puree 1/2 of the cauliflower chunks with the cream cheese until very smooth.

4

Add puree back to the soup.

5

Add salt and pepper to taste. Serve immediately.

Nutrition Facts

Servings 10


Amount Per Serving
Calories 71
% Daily Value *
Total Fat 3g5%
Net Carbohydrate 2g1%
Dietary Fiber 1g4%
Sugars 0g
Protein 6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Ingredients

 3 ½ cups Cauliflowerroughly chopped
  cup Celerydiced
 ¾ cup Cooked Hamdiced
 3 ¼ cups Chicken Broth
 ½ tsp Sea Salt
 1 tsp Black Pepper

Directions

1

Combine the cauliflower, celery, onion, ham, and broth in a stockpot.

2

Bring to a boil, then cook over medium heat until cauliflower is tender, about 15 Minutes.

3

Remove from heat, puree 1/2 of the cauliflower chunks with the cream cheese until very smooth.

4

Add puree back to the soup.

5

Add salt and pepper to taste. Serve immediately.

Ham and “Potato” Soup

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