Garlic Dill Baked Cucumber Chips

RatingDifficultyBeginner

Reminiscent of fried pickles, these garlic dill based cucumber chips are sure to hit the spot if you're craving something salty, crunchy, and delicious.

ShareTweetSaveShareBigOven
Yields1 Serving
Prep Time20 minsCook Time3 hrsTotal Time3 hrs 20 mins

 2 Large Cucumbers
 1 tbsp Dried Dill
 1 tsp Onion Powder
 1 tsp Garlic Powder
 1 tbsp Apple Cider Vinegar
 1 pinch Sea Salt
1

Thinly slice the cucumbers in 1/8 inch slices.

2

In a single layer, line cucumbers on a paper towel. Place another paper towel on top and press into the cucumber slices to draw out excess moisture. Repeat this process twice if necessary. The dryer they are, the crisper they will get as they bake.

3

Place dry cucumber slices in a large mixing bowl.

4

Preheat oven to 200°

5

In a small mixing bowl combine dill, onion powder, garlic powder and apple cider vinegar. Pour herb vinegar mixture on top of cucumber slices. (It will be a thick mixture) Toss cucumbers until each one is saturated with the herb mixture.

6

Line two large baking sheets with parchment paper. Line the cucumber slices on the parchment paper in a single layer. Sprinkle with a little sea salt.

7

Bake for 3 Hours (longer if necessary), rotating trays half way through.

8

Turn oven off and allow the trays to cool in the oven. This will help them get even crispier.

Nutrition Facts

Serving Size 1


Amount Per Serving
Calories 96
% Daily Value *
Sodium 15mg1%
Net Carbohydrate 4g2%
Dietary Fiber 2g8%
Sugars 0g
Protein 4g8%

Calcium 0.5%
Iron 0.8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keto Western Scrambled Eggs
Keto Simple Deviled Eggs
Keto Jalapeno Poppers
Keto Herb Omelet
Keto Salsa Verde Eggs
Keto Chocolate Covered Cheesecake Bites
Keto Savory Bacon Avocado and Fat Bombs
Keto Avocado Matcha Fat Bombs
Vegan Portobello Mushroom Tacos
previous arrow
next arrow
Slider

Ingredients

 2 Large Cucumbers
 1 tbsp Dried Dill
 1 tsp Onion Powder
 1 tsp Garlic Powder
 1 tbsp Apple Cider Vinegar
 1 pinch Sea Salt

Directions

1

Thinly slice the cucumbers in 1/8 inch slices.

2

In a single layer, line cucumbers on a paper towel. Place another paper towel on top and press into the cucumber slices to draw out excess moisture. Repeat this process twice if necessary. The dryer they are, the crisper they will get as they bake.

3

Place dry cucumber slices in a large mixing bowl.

4

Preheat oven to 200°

5

In a small mixing bowl combine dill, onion powder, garlic powder and apple cider vinegar. Pour herb vinegar mixture on top of cucumber slices. (It will be a thick mixture) Toss cucumbers until each one is saturated with the herb mixture.

6

Line two large baking sheets with parchment paper. Line the cucumber slices on the parchment paper in a single layer. Sprinkle with a little sea salt.

7

Bake for 3 Hours (longer if necessary), rotating trays half way through.

8

Turn oven off and allow the trays to cool in the oven. This will help them get even crispier.

Garlic Dill Baked Cucumber Chips

Leave a Reply

Your email address will not be published. Required fields are marked *