Reminiscent of fried pickles, these garlic dill based cucumber chips are sure to hit the spot if you're craving something salty, crunchy, and delicious.
Thinly slice the cucumbers in 1/8 inch slices.
In a single layer, line cucumbers on a paper towel. Place another paper towel on top and press into the cucumber slices to draw out excess moisture. Repeat this process twice if necessary. The dryer they are, the crisper they will get as they bake.
Place dry cucumber slices in a large mixing bowl.
Preheat oven to 200°
In a small mixing bowl combine dill, onion powder, garlic powder and apple cider vinegar. Pour herb vinegar mixture on top of cucumber slices. (It will be a thick mixture) Toss cucumbers until each one is saturated with the herb mixture.
Line two large baking sheets with parchment paper. Line the cucumber slices on the parchment paper in a single layer. Sprinkle with a little sea salt.
Bake for 3 Hours (longer if necessary), rotating trays half way through.
Turn oven off and allow the trays to cool in the oven. This will help them get even crispier.
Serving Size 1
- Amount Per Serving
- Calories 96
- % Daily Value *
- Sodium 15mg1%
- Net Carbohydrate 4g2%
- Dietary Fiber 2g8%
- Sugars 0g
- Protein 4g8%
- Calcium 0.5%
- Iron 0.8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Thinly slice the cucumbers in 1/8 inch slices.
In a single layer, line cucumbers on a paper towel. Place another paper towel on top and press into the cucumber slices to draw out excess moisture. Repeat this process twice if necessary. The dryer they are, the crisper they will get as they bake.
Place dry cucumber slices in a large mixing bowl.
Preheat oven to 200°
In a small mixing bowl combine dill, onion powder, garlic powder and apple cider vinegar. Pour herb vinegar mixture on top of cucumber slices. (It will be a thick mixture) Toss cucumbers until each one is saturated with the herb mixture.
Line two large baking sheets with parchment paper. Line the cucumber slices on the parchment paper in a single layer. Sprinkle with a little sea salt.
Bake for 3 Hours (longer if necessary), rotating trays half way through.
Turn oven off and allow the trays to cool in the oven. This will help them get even crispier.