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Coconut Cheesecake Fat Bombs

Yields6 ServingsPrep Time10 minsTotal Time10 mins

These Keto Coconut Cheesecake Fat Bombs are a break from the chocolate fat bombs that we are so familiar with. These can be stored in the freezer whenever you need a fast keto snack.

 8 oz Shredded Coconutno sugar added
 3 tbsp Coconut Oilroom temperature
 ½ tbsp Granulated Sweetener
 2 oz Cream Cheese
 ½ tsp Vanilla Extract

Put the coconut, coconut oil, stevia extract and vanilla in a blender and mix them together.


Add the cream cheese and mix again.


Make small balls from the mixture. Roll in coconut if you want the flavor to be really coconutty.


Chill and serve.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 101
% Daily Value *
Total Fat 13g20%
Net Carbohydrate 2g1%

Dietary Fiber 1g4%
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.