Coconut Cheesecake Fat Bombs

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These Keto Coconut Cheesecake Fat Bombs are a break from the chocolate fat bombs that we are so familiar with. These can be stored in the freezer whenever you need a fast keto snack.

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Yields6 Servings
Prep Time10 minsTotal Time10 mins

 8 oz Shredded Coconutno sugar added
 3 tbsp Coconut Oilroom temperature
 ½ tbsp Granulated Sweetener
 2 oz Cream Cheese
 ½ tsp Vanilla Extract
1

Put the coconut, coconut oil, stevia extract and vanilla in a blender and mix them together.

2

Add the cream cheese and mix again.

3

Make small balls from the mixture. Roll in coconut if you want the flavor to be really coconutty.

4

Chill and serve.

Nutrition Facts

Servings 6


Amount Per Serving
Calories 101
% Daily Value *
Total Fat 13g20%
Net Carbohydrate 2g1%
Dietary Fiber 1g4%
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Ingredients

 8 oz Shredded Coconutno sugar added
 3 tbsp Coconut Oilroom temperature
 ½ tbsp Granulated Sweetener
 2 oz Cream Cheese
 ½ tsp Vanilla Extract

Directions

1

Put the coconut, coconut oil, stevia extract and vanilla in a blender and mix them together.

2

Add the cream cheese and mix again.

3

Make small balls from the mixture. Roll in coconut if you want the flavor to be really coconutty.

4

Chill and serve.

Coconut Cheesecake Fat Bombs

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