Keto Cumin Spiced Beef Wraps

Carbs
3.53g
Total Time:
25mins
Difficulty
Advanced

Welcome fellow foodies to our fantastic recipe for Keto Cumin Spiced Beef Wraps. This dish breathes new life into the ketogenic diet, showcasing its versatility and incredible flavor profile. Invest your kitchen time in this tantalizing twist of tradition and relish every bite that delivers a delightful blend of spices, top-notch beef, and crisp, refreshing veggies. Let the warmth of cumin, the pungence of garlic, the zing of ginger elevate ground beef to a whole new level, teaching your palate the true charm of carefully curated spices.


Our Keto Cumin Spiced Beef Wraps stand as a testament to the fact that a weight-conscious diet doesn't equate to bland, uninspiring meals. Masterfully designed to align with your Keto diet, this recipe makes sure you satiate your cravings without stepping off your diet goals. Big on flavor and lean on carbs, this dish keeps you energized and content, holding the promise of a wholesome meal that is both satisfying and deliciously healthy. Picture a keto mobile app guiding you, turning complex nutritional constraints into an exciting culinary voyage - that's exactly what you get with this stunning recipe.


The magic of Keto Cumin Spiced Beef Wraps lies not only in its harmonious blend of flavors but also in its contrasting textures. The tender, well-seasoned beef folded within the crisp cabbage leaves is truly a combination made in culinary heaven. The vibrant, diced red bell pepper brings not just crunch, but also vibrant color and sweetness to the wraps, perfectly complementing and balancing the depth of the cumin and the earthiness of the onion. Go ahead, roll up your sleeves, and prepare to embark on a dining experience that's nothing short of gourmet, yet surprisingly easy to create at home!


Download the app

Scan the QR code to download the Lazy Keto app, available on the Apple App Store and Google Play Store.

Ingredients

coconut oil1-2 tbsp coconut oil
onion1/4 onion, diced small
ground beef2/3 lb ground beef
bell pepper1 red bell pepper, diced small
cilantro2 tbsp cilantro, chopped
ginger1 tsp ginger, minced
garlic4 cloves garlic, minced
cumin2 tsp cumin
salt and pepperSalt and pepper, to taste
cabbage leaves8 large cabbage leaves

Directions

1
Place 1-2 tbsp of coconut oil into a frying pan and sauté the onions, ground beef, and peppers on medium heat.
2
When the ground beef is cooked, add in the cilantro, ginger, garlic, cumin, salt, and pepper to taste.
3
Fill a large pot 3/4 full with water and bring to a boil.
4
Using tongs, blanch each cabbage leaf in the boiling water (put each leaf into the boiling water for 20 seconds). Then plunge each leaf into some cold water before draining and placing onto a plate.
5
Spoon the beef mixture onto each lettuce leaf and fold into a roll.
Nutrition Facts
2 servings
Calories
375
% Daily value*

Total Fat 26.81g
16%

Saturated Fat 17.33g
87%

Cholesterol 107.35mg
36%

Sodium 311.9mg
13%

Total Carbohydrate 6.25g
16%

Dietary Fiber 2.72g
11%

Included Sugar 1.16g

Net Carbohydrates 3.53g
18%

Protein 30.59g
41%
Vitamin D 0.15mcg
1%

Calcium 149.3mg
11%

Iron 4.92mg
27%

Potassium 839.03mg
34%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.