Keto Chicken Parmesan
About This Recipe
Welcome to our mouthwatering Keto Chicken Parmesan recipe, a feast for the senses appealing to both hard-core Keto dieters and those who simply appreciate a good, hearty meal. Rooted in the Mediterranean, Italian, and European culinary traditions, this dish leverages the sumptuous flavors of parmesan and mozzarella cheese, the pungent and robust notes of garlic, oregano, and basil, with a hearty base of boneless, skinless chicken breast. The result is a comfort food classic that comes wrapped in an explosion of enticing aromas and diverse textures that not only satisfies your palate but also aligns perfectly with your Keto dietary plan.
Our popular Keto Chicken Parmesan recipe is not only nutritious but also extremely versatile. You can pair it with a refreshing keto-friendly salad, or if you are inclined towards a more elaborate setting, go for some zucchini noodles or spaghetti squash. It becomes even more enticing since you can easily whip it up using common kitchen ingredients and straightforward steps. Plus, it's a great crowd-pleaser, making it the right pick for both family dinners and entertaining guests.
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Ingredients










Directions
Set the oven to 350°F to preheat.
Beat the egg in a bowl and toss in the chicken breast. Mix with a spoon to cover all sides of the chicken with the beaten egg.
Prepare a flat dish. Spread the Parmesan cheese, almond flour, garlic powder, dried basil, and dried oregano on the dish. Make sure that the ingredients are mixed. Coat the chicken breast on all sides with the flour mixture.
Transfer to a baking sheet and leave in the oven for around 25 minutes. Remove once the crust turns golden brown in color.
Spread the marinara sauce and mozzarella cheese on top of the cooked chicken. Replace in the oven for an additional 10 minutes to melt the cheese completely.
Garnish with some chopped basil on top. Serve in a plate and enjoy!
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